Pop Goes the Birthday
For my 64th birthday Michael took me on a road trip down Route 66 to Pop’s a avant garde shaped restaurant puncuated with a giant pop bottle. The fair is homemade diner style with diner prices set in a expanse of a Soda emporium with over 500 varities. Stepping away from my usual healthy food regimeI had a BELT, bacon (apple smoked), egg salad, lettuce and tomato sandwich, side of fries and a coffee malt. The most fun part was picking a couple dozen soda pops to bring home.
photos by Michael & Muriel Fahrion
This entry was posted on Friday, June 12th, 2009 at 2:22 am and is filed under Travel. You can follow any comments to this post through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
