For my 64th birthday Michael took me on a road trip down Route 66 to Pop’s a avant garde shaped restaurant puncuated with a giant pop bottle. The fair is homemade diner style with diner prices set in a expanse of a Soda emporium with over 500 varities. Stepping away from my usual healthy food regimeI had a BELT, bacon (apple smoked), egg salad, lettuce and tomato sandwich, side of fries and a coffee malt. The most fun part was picking a couple dozen soda pops to bring home.
photos by Michael & Muriel Fahrion